Gala Evening

Gérard Sallé

Twice-Michelin-starred chef of international renown

Twice-Michelin-starred chef of international renown, recognized for his remarkable career, vast experience and exceptional expertise. A true figure of haute cuisine, his presence will elevate this prestigious evening and bring a unique touch of excellence, refinement and culinary passion.

Mohamed Afechkou

Chef specialist in chocolate sculptures

Recognized for his artistic talent and specialization in chocolate sculpture creation, Chef Mohamed Afechkou will bring a spectacular and emotional touch to this evening. He will create a unique creation specially designed for the association, a highlight moment that will enhance this solidarity dinner.

Gabi Shafir

Master Chef of France 2025, Escoffier's Disciple 2020

Member of the Brigade des Chefs du Cœur. A renowned chef of French gastronomy, Gabi Shafir distinguishes himself through the precision of his art, his creativity and his attention to detail. Master Chef of France 2025 and Disciple of Escoffier 2020, he combines tradition and modernity for cuisine of excellence, generous and refined.

Mustapha Ait Elaouam

Executive Head Baker · Groupe Joël Robuchon International

Chef Mustapha Ait Elaouam will create a special selection of exceptional breads for the gala. With his expertise, international experience and artisanal know-how, he will bring an authentic, generous and refined touch to this prestigious evening.

Azzouz Krichel

Culinary Content Creator & Committed Chef

An unmissable figure in the digital culinary scene, Chef Azzouz Krichel has established himself through his talent, creativity and unique way of sharing his love of cooking. Through his inspiring content, he brings gastronomy closer to the general public with authenticity and modernity. Today, he is wholeheartedly committed to joining this solidarity initiative.

Ben Elmouattaz Billah

Executive Chef, Restaurateur · La Burratina Kénitra

Member of the Brigade des Chefs du Cœur. Founder of La Burratina Kénitra, creator of culinary concepts and artisanal experiences, he will bring his expertise and creativity to this charitable gala dinner.

Mohssine Benzaitar

Executive Chef · Beldi Fusion Kitchen

Member of the Brigade of Heart Chefs. Executive Chef of the Beldi Fusion Kitchen restaurant chain, present in several cities across Morocco, Mohssine Benzaitar stands out for his mastery of gastronomy, his creativity and his sense of innovation, combining Moroccan authenticity and contemporary cuisine.

Simo Lamraoui

Pastry Chef, CEO · Maison Gougou

Member of the Brigade des Chefs du Cœur. Morocco Champion 2023 and Africa Champion 2024, 5th at the SIRHA World Cup and demonstrator at the Chef's Corner, he will bring his expertise, passion and pastry craftsmanship to this charity gala dinner.

Ahmed El Manaa

Executive Chef · Hôtel Adam Park, Marrakech

Executive Chef at Hôtel Adam Park in Marrakech, Chef Ahmed El Manaa lends his talent to the Chefs du Cœur Solidarity Gala Dinner, benefiting orphaned children.

Joe Mansori

Violinist, creator of musical emotions

Violinist and creator of musical emotions, Joe Mansori will accompany the Les Chefs du Cœur Solidarity Gala Dinner with his violin, at the Residence of the French Ambassador to Morocco, for the benefit of orphaned children.